Food Stories Of India

Madhya Pradesh, a state which is the center of Culture and Tradition since ancient times. Don’t you want to know interesting facts about its delicacies? Read here>> Source Madhya Pradesh , a state whose food story is tied between linked milestones of its history; a state where one can see the shine of jewellery in the day and feel spiciness of various Chats and other street food items in the night; a state which re-establish Temples and Ghats situated in different corners of India; a state where a dynasty captivates its history in the dishes coming from caldron (Deg). A state situated in the Centre of India , Madhya Pradesh is also known as “Heart of India” . Madhya Pradesh is that part of India where one can see footprints of human history in the 30 thousand years old Bhimbedika Caves . In the map of Madhya Pradesh, we can witness beautiful Temples of Khajuraho as well as very popular Pilgrimage of Ujjain . Cities like Indore and Bhopal of this state gave a new id

Braj, Spiritual City of Lord Krishna. Braj delicacies are simple, tasty and as Saatvik as people of Braj. Want to know interesting stories related to delicacies of Braj? Read here>> BANKE BIHARI JI'S TEMPLE Even today, stories of Leela of Krishna Radha flow on the Panghat of Braj along with river Yamuna . Temples of here are not just a place of worship; they are actually the house of Lord Gopal . Where ” Sringaar ” and “ Bhog ” are served to Lord Krishna, 8 times a day. Like happy people and sweet language of Braj Bhoomi, their food is also very attractive and delicious. Colour and taste spreading streets of Braj and smiling people of there made you feel like they are peoples who live with god, even today.  And thus it is not wrong to say that Braj is the cultural capital of India since decades . Inspired art and music from here can be seen in other parts of the nation too. Mathura, situated in Braj, is one of the 7 cities of India which is considere

Mangalore, also known as Gateway to Karnataka is a city which gives you cuisine of distinct flavour. Talking about Mangalorean Cuisine, it is a name given to the collection of multiple cuisines of different community and regions. Want to know more about each cuisine? Read here>>  A city situated at the western end of India , Mangalore have a particular place in Indian Food. Where on one side, coastal food of Mangalore is very popular, on the other side, Udupi cuisine is famous all over the world.  MANGLA DEVI TEMPLE The naming of this city had been done on the basis of Mangla Devi Mandir situated in Mangalore. In Puranas of Hindustan also, there is mention of this city.  Mangalore is part of Karnataka and we can read about Karnataka in many scriptures or mythological books ( ved or Puranas) like Mahabharat. According to Mahabharat , Sahadev was selected as ruler/governor of Karnataka . According to some other mythological book, the region around Kerala and Ma

Bombay turned into Mumbai but what remains same is the richness of flavour in its varieties of dishes. Mumbai is one of those states which offers the list of delicacies for vegetarians as well as for non-vegetarians. Wanna explore more about Mumbai’s Delicious Dishes, read below>>  Bombay , a city Knitted from 7 islands is a type of celebration of life, where slugs sitting along with sky touching buildings, where Mumbai local running faster than lions, where stars shine in the jeweller’s safe as well as on billboards of the city, where vehicles running slow than ants on the tangled roads of Bombay. Like Bombay is a bouquet of a number of communities, Bombay’s Cuisine is also a bouquet of culinary tradition and culture of these respective communities .  Here, every morning, many dreams landed on the land of this city with hundreds of trains and planes. Since from the very beginning, Bombay is the runway for a flight of dreams and this city is also established on th