Meghalaya, also known as Scotland of India have a cuisine whose cooking style is still untouched by the influence of changing time. Want to know more about Meghalaya Cuisines, read below>> A place which is famous as Abode of clouds , Meghalaya is one of that incredible stone of Northeast Region of India which forces you to stay there because of its beautiful and peaceful environment. It is said that peoples of Meghalaya are often happy-go-lucky in nature and simple in living. Meghalaya was established in 1972 when it was separated from Assam on the basis of Traditional and Cultural Value (“ Sanskritic Mulay ”). Meghalaya is famous as that state of India also which have Cherapunji , a place where most rainfall took place . Meghalaya is blessed with ponds as well as rivers, green valley and big mountains too. A place where clouds are roaming in the sky like an Eagle, and mountains are trying to touch these clouds, is a house of many peoples who are taking care of