Food Stories Of India

Meghalaya, also known as Scotland of India have a cuisine whose cooking style is still untouched by the influence of changing time. Want to know more about Meghalaya Cuisines, read below>> A place which is famous as Abode of clouds , Meghalaya is one of that incredible stone of Northeast Region of India which forces you to stay there because of its beautiful and peaceful environment. It is said that peoples of Meghalaya are often happy-go-lucky in nature and simple in living. Meghalaya was established in 1972 when it was separated from Assam on the basis of Traditional and Cultural Value (“ Sanskritic Mulay ”). Meghalaya is famous as that state of India also which have Cherapunji , a place where most rainfall took place . Meghalaya is blessed with ponds as well as rivers, green valley and big mountains too. A  place where clouds are roaming in the sky like an Eagle, and mountains are trying to touch these clouds, is a house of many peoples who are taking care of

" Gar Firdaus, Ruhe zamin ast, hamin asto, hamin asto, hamin ast " which means “ if there is ever a heaven on earth, it's here, it's here, it's here ”-Amir Khusrow. Yes, you guess it right, this article is going to be about Food Stories of the northernmost part of India which is  Jammu and Kashmir(J&K) . J&K not only has mesmerizing natural scenarios to be praised, it also has very  authentic culinary traditions  which give birth to a variety of cuisines. Variation in the cuisine of any respective place symbolizes the influence of changing tradition, culture, and ruling power over that region with changing time. Similarly, Kashmiri food is not only about any single Cuisine it varies with varying Kashmir regions. Kashmiri food had clearly shown the influence of different aspects of cooking methods of various regions of Afghanistan, Persia and Central Asia. Kashmiri food is predominantly non-vegetarian which definitely not depicts that you